Our Story
At Culture Strategies Group, we believe food safety is more than compliance—it’s culture. Founded by a globally recognized food microbiologist and food safety expert with over four decades of industry experience, our mission is to transform the way organizations approach risk management, regulatory compliance, and workforce engagement.
From research labs to global conferences, from regulatory committees to factory floors, our work has consistently focused on one thing: helping companies build safe, resilient, and people-centered food safety cultures.
Our Mission
To partner with organizations worldwide to strengthen food safety culture, reduce risk, and empower people through innovative training, strategy, and collaboration.
Our Vision
A global food system where compliance is second nature, employees are engaged and empowered, and food safety culture drives both trust and business success.
Our Values
Integrity – We do the right thing, always.
Science – We rely on evidence-based strategies to guide decisions
People – We believe culture starts with individuals and grows through teams
Collaboration – We partner with clients, regulators, vendors and global leaders to achieve lasting impact
Innovation – We push boundaries to create practical, forward-looking solutions.
Our Founder
With a career spanning 40 years, our founder has served as Vice President of Food Safety and Global Alliances at Intertek Alchemy, managed multi-million-dollar laboratory operations, advised global food brands, and co-authored influential industry position papers, standards, and research reports.
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Chair and Vice Chair of the IAFP Food Safety Culture Professional Development Group
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Contributor to GFSI Food Safety Culture and PAS 320:2023 standards
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Board Chair and Vice Chair of International Food Protection Training Institute
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Strategic contributor to FDA committees, SQFI, and international food safety organizations
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Frequent speaker and workshop leader at global food industry conferences
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Published author of white papers, research reports, and industry articles shaping best practices worldwide
Why Culture Strategies Group?
When you work with us, you don’t just get advice – you get a trusted partner with years of industry experience, practical insights, and a commitment to strengthening your organization’s food safety culture.
Clients & Partners
At Culture Strategies Group, we are proud to have partnered with leading organizations across the global food supply chain. From multinational brands to regulatory agencies, industry associations, and academic institutions, our collaborations reflect both the depth of our expertise and the trust placed in our work.
While client confidentiality is always respected, the scope of our partnerships demonstrates a consistent track record: strengthening compliance, empowering people, and building resilient food safety cultures worldwide.
Who We Work With
Industry Associations & Vendors – Shaping global food safety standards and workforce development.
Universities & Research Institutions – Advancing science-based strategies and curriculum innovation.
Corporate Leaders & Investors – Providing cultural and compliance insights for strategic partnerships, acquisitions, and mergers.
Food & Beverage Manufacturers – Supporting compliance, workforce training, and cultural transformation.
Trusted By — Our founder has worked with some of the most recognized names in the industry, including SYSCO, YUM! Brands, McDonald’s, Walmart, SQFI and global regulatory and training bodies.